Recipe
I don’t know about you, but I LOVE a good quinoa salad for lunch or dinner! it’s easy to make, filling, refreshing and healthy! today I’m going to show you how I make my go to quinoa Greek salad! You’re going to love it and it literally takes 20 minutes to make, if that!
What you’ll need…
- Quinoa
- Cucumbers
- Tomatoes
- Red onion
- Feta cheese
- Kalamata olives
- Fresh parsley
- Lemon
- Olive oil
- Red wine vinegar
- Oregano
- Everything but the bagel seasoning (trust me!)
Cook your quinoa, and while it’s cooking start chopping up your veggies & herbs. I personally like to cut mine a little on the thicker side to get a lot of different texture in my salad, but cut as you please. Once you’re done cutting it’s time to start on the dressing! Mix 3 tablespoons of olive oil, 1 tablespoon of red wine vinegar, the juice of 1/2 a lemon, oregano and a few sprinkles of everything but the bagel seasoning in a mixing bowl, all you have to do now is mix and enjoy! You can definitely eat it warm if you’d like, but I prefer to let it chill in the fridge for about an hour, and let the quinoa and veggies marinate in the dressing.
I really hope you all enjoyed this recipe, please let me know if you tried it & tag me in your pictures, I’d love to see your recreations!
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